Today, let me share some information about the electric appliances in a kitchen, a dining room, a guest room, or a three-Michelin-star restaurant.
How many electric appliances exist in a place for meals?
Let’s take a room tour of the kitchen first. At the first sight, you can see an air monitor sticking to the wall. Turning around, a hand sanitizer is silent next to an automatic faucet at the sink. Raising your head, a smoke detector always guarantee your safety at home. Turning back, a couple of flameless candles are sitting around delicious food. Think about you are eating with your friends at a restaurant, all waiters are equipped with pagers to deliver messages directly. Many splendid LED lights will be hanging in the air. And, wake yourself up, it’s time to step forward.
What are the most common appliances in restaurants?
Smoke detectors
Food thermometers
Hand sanitizers
Air fresheners
Freight scales
Door locks
Pagers
Automatic faucets (in-sink)
Which types of batteries are suitable for these appliances? (Generally)
Generally, 9 volts batteries are suitable for detectors such as smoke detectors and CO detectors. They are also available powered by AA batteries. As for food thermometers, you can consider them the same as head thermometers, which are powered by AA batteries. Before walking into the restaurant, we need to go through an infrared sensor door. The sensors are powered by lithium coin cells CR2450, which are also suitable for electric shelf labels. Don’t forget to wash your hands before delicious meals. There are so many brands of hand sanitizers in the world, thus these products can be powered by a series of batteries such as AA/AAA/C/D. Read the manual before starting to use the hand sanitizers.
Let’s enjoy the meals then.
